Story of Mercy Bakery & Kitchen Humanitarian Meals
Nourishing the Community with Bread and Warm Meals in Sana’a
After the tragic death of our founder’s brother in 2018, the first bakery was opened in Sana’a to deliver free, daily bread to his surviving family and their neighbors. The bakery quickly became a vital community hub, sparking demand for more across the area.
Building on the success of Mercy Bakery, we launched Mercy Kitchen to meet the need for warm, nutritious meals. These meals, made from locally sourced ingredients, typically include lamb or chicken, rice, and vegetables.